While cleanrooms are said to be up to ten times more sterile than operating rooms, there’s no such thing as a completely contaminant-free cleanroom as long as there are people in it. When contaminants enter, they are considered hazards in this clean environment. Here are some common sources for hazards found in cleanrooms:
As you strive to make your food service the absolute best in a highly competitive market, hygiene apparel is the starting point. Your team’s food service apparel is crucial for a successful restaurant, food processing plant, or food service business. Team building, marketing, branding, cost cutting, waste trimming and effective serving won’t mean anything if you haven’t first focused on the basics of prep and serving hygiene.